This programme is designed for advanced level chefs (practicing chefs) who want to improve their cooking and food preparation skills, understand the requirements of catering to unique tastes and learn how to cook to a professional standard.
Location will be announced soon
This programme is designed for advanced level chefs (practicing chefs) who want to improve their cooking and food preparation skills, understand the requirements of catering to unique tastes and learn how to cook to a professional standard. The course programme includes the structure of catering, sanitary norms and requirements, safety at work, knife skills, the expertise and physical qualities required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees, vegetables, lettuce and fruits (selection, storage and processing), shredding and slicing, cooking broths, cream soups, salads, fish and seafood, meat, poultry, offal (including butchering), preparing dishes, preparing semi-finished products. Practical classes are devoted to cutting and moulding, baking, frying, cooking sauces and side dishes and so much more.
